The Food Lover's Guide to Seattle, 2nd Edition by Katy Calcott
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Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists all the best food sources in and around Seattle: chocolatiers, old-fashioned butchers, farmers’ markets, and purveyors of authentic Chinese tofu, local Scandinavian specialties (lutefisk, anyone?), and imported Middle Eastern delights. Easy to use, it comes complete with a map. Seattle has become a true foodie's town, and this the ultimate access guide.From reader reviews:
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